Hotel Management & Catering Technology

        Diploma in Hotel Management and Catering Technologies course is started in year 1975-76. i.e. "International Women's Day".

        The goal behind learning the management system is to runa hotel properly while managing all aspects of the business.

        The importance of Hotel Management is the key be a sucessful business. Every business either big (or) small requires a good management, stastegic and organized with of people who can provide the insight and plan the future of a successful business.

        The Hospitality industry is well established business mangers in the Hospitality Industry across the globe face the challengessuch as continuously satisfying guest, highigliting hotel attributes and ensuring that guests make a repeat visit innovations are new idea,device (or)process.

Faculty's

S SASIKALA DEVI_{DHMCT,F N D -POST GRADUDATE DIPLOMA, M.Sc HOTEL MANAGEMENT, M.Sc PSYCHOLOGY}

D VANDANA _{M.Sc FSN, M.Sc Hotel Managemnt, PGDCA, Ph.d/sub>}

V LAKSHMI _{M.Sc Hotel Management, Ph.d , M.Sc (FSN),PGDCA, ADHMCT, BPR, MA(PA)}

P NOOKARATHNAM_DHMCT